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Red Berry Sauce

Author: Elizabeth Green

Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Spiced Tomato and Cabbage Slaw

Author: Opal L. Nutt

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Minted Honey Mango Sauce

Author: Andrea Albin

Chai Poached Apricots and Plums

More elegant than jam but just as handy, this compote goes with almost everything.

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Sparkling Lemon Cocktail

If you pour the bubbly too quickly, the drink will foam up and over the edge of the glass.

Author: Rita Sodi

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Simple Syrup

Author: Sal Marino

Strawberry Pàte de Fruit

Author: Francois Payard

Peaches in Lillet

Author: Eric Ripert

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez

Strawberry Rhubarb Salad with Mint and Hazelnuts

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Author: Evan Bloom

Sticky Rice

Author: Jennifer Rubell

Nectarine Red Wine Sauce

Author: Dede Wilson

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

Homemade Yellow Cake Mix

Author: Katherine Sacks

Party Salsa

Author: Dorothy Duder

Quince Poached in Cardamom Syrup

Author: Andrea Albin

Homemade Coffee Liqueur

Author: Kate Ewald

Chilled Grape Soup

The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this...